Nutrition & Dietetics Senior Seminar
|
Date & Presenter |
Time |
Seminar Topic |
|
February 4th |
||
|
Jennifer Colbourne |
7:15 -7:40 |
Factors in the fetal and neonatal environment that contribute to the development of type2 diabetes in the child later in life. |
|
Stacey Greene |
7:45 - 8:10 |
Dietary implications and treatment options for individuals affected with hereditary fructose intolerance. |
|
Brianne Ozimok |
8:15 – 8:40 |
Junk food advertising can lead to obesity in children. |
|
Break |
8:40 – 8:55 |
|
|
Jenna Setlakwe |
9:00 – 9:25 |
How the improvement of RD culinary skills can benefit the transfer of knowledge in nutrition education cooking classes across the life span. |
|
Vanessa Young |
9:30 - 9:55 |
Populations relying on corn as a dietary staple are at risk of tryptophan insufficiency leading to niacin deficiency, low serotonin, and related secondary effects. |
This seminar is being held from 7:00 to 10:00pm at the KC Irving Centre Auditorium. No registration required and all are welcome to attend.