Acadia ALERT - Campus Closed (Weather)

Today, Monday, February 23, 2026, Acadia University will remain closed, with the exception of residences and Wheelock Dining Hall, due to the forecasted weather. Wheelock Dining Hall may adjust their hours due to the weather and any change in hours will be communicated through Residence Life.

Employees and students are not expected to come to campus and only employees deemed essential are required to report to work. Non-essential employees are not expected to work during the closure. Any events scheduled for today will be postponed or cancelled.

Updates will be posted on www.acadiau.ca and pre-recorded on Acadia’s Information Line: 902-585-4636 (585-INFO). If you need emergency-related information, please contact the Department of Safety and Security by dialing 88 on all 585-phone systems, or by calling 902-585-1103.

If you have any questions, please contact:

Acadia University

Department of Safety & Security

902-585-1103

security@acadiau.ca

(Monday February 23, 2026 @ 5:55 am)

Nutrition and Recreation Collaborate

Professor Barb Anderson, School of Nutrition and Dietetics and Dr. Alan Warner, School of Recreation Management and Kinesiology are two of the co-investigators of a recently announced SSHRC CURA entitled Community Food Security (CFS): Participatory Approaches to Exploring the Policy Interface Between Food Access and Supply (Activating Policy Change for CFS). The total five-year award is in the amount of $1,000,000. Under the direction of Principal Investigator, Dr. Patty Williams of the Department of Applied Human Nutrition at Mount Saint Vincent University, the project will engage a broad range of stakeholders, including those most vulnerable to food insecurity, and the organizations that serve them, in a strategic research alliance to more effectively understand the determinants of Community Food Security, and build capacity for improved food security policy.

Three research questions, identified as a result of previous food security research in Nova Scotia, which the CURA will focus on are:

  1. What are the components of, and factors contributing to, Community Food Security in NS? 
  2. How can we build capacity for policy change at multiple levels to improve CFS? and 
  3. What and how can a community-university participatory research process contribute to the theory and practice of policy change related to community food security?

The CURA will deliver three main outcomes: Research employing mixed methods within a case study approach will examine how food systems impact food access in NS communities. New models, tools and processes will be used in the education and training of post-secondary students with a focus on CFS and public policy through internships, theses and postdoctoral opportunities, and curriculum development, and of community partners through training workshops on community-based research, and the use of innovative methods to communicate research findings. Knowledge mobilization strategies will extend the application of tools and resources developed in NS.

Both Barb and Alan are involved in Research Working Groups to contribute to the achievement of the research outcomes.

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