Acadia ALERT - Campus Closed (Weather)

Today, Monday, February 23, 2026, Acadia University will remain closed, with the exception of residences and Wheelock Dining Hall, due to the forecasted weather. Wheelock Dining Hall may adjust their hours due to the weather and any change in hours will be communicated through Residence Life.

Employees and students are not expected to come to campus and only employees deemed essential are required to report to work. Non-essential employees are not expected to work during the closure. Any events scheduled for today will be postponed or cancelled.

Updates will be posted on www.acadiau.ca and pre-recorded on Acadia’s Information Line: 902-585-4636 (585-INFO). If you need emergency-related information, please contact the Department of Safety and Security by dialing 88 on all 585-phone systems, or by calling 902-585-1103.

If you have any questions, please contact:

Acadia University

Department of Safety & Security

902-585-1103

security@acadiau.ca

(Monday February 23, 2026 @ 5:55 am)

SEMINARS HAPPENING FEB 10-14/2020

BIOLOGY DEPARTMENT

SPEAKER: DR. JEREMY LUNDHOLM, DEPARTMENT OF BIOLOGY, SAINT MARY'S UNIVERSITY

TOPIC: MORE STUFF OR MORE KINDS? PRODUCTIVITY VS HETEROGENEITY AS DRIVERS OF SPECIES COEXISTENCE AND ECOSYSTEM FUNCTIONING

THURSDAY, FEBRUARY 13/2020 IN BAC ROOM#238 AT 11:30AM

MATHEMATICS AND STATISTICS DEPARTMENT

SPEAKER: DR. ALFRED GERARD NOEL, UNIVERSITY OF MASSACHUSETTS, BOSTON

TOPIC: A COMBINATORIAL TESSELLATION OF THE WEYL CHAMBER

FRIDAY, FEBRUARY 14/2020 IN HUGGINS SCIENCE HALL ROOM#141 AT 3:00PM

SCHOOL OF NUTRITION AND DIETETICS

SENIOR SEMINAR (NUTR 4903) IS THE CAPSTONE COURSE FOR THE BACHELOR OF SCIENCE IN NUTRITION IN THE SCHOOL OF NUTRITION AND DIETETICS. STUDENTS ENGAGE IN INDEPENDENT RESEARCH PROJECTS ON A TOPIC OF THEIR CHOICE RELATED TO FOOD, NUTRITION, AND/OR DIETETICS. THE COURSE IS A CELEBRATION OF LEARNING, DRAWING ON COURSES TAKEN THROUGHOUT THE DEGREE. CAMPUS AND COMMUNITY MEMBERS ARE MOST WELCOME.

BRETTE MACEY & HEATHER STROTHER -3D PUREED FOOD PRINTING: ROLE IN REDUCING MALNUTRITION RATES IN PEOPLE LIVING WITH DYSPHAGIA

HALEY JENKINS -TOO MUCH FOOD FOR THOUGHT? NUTRITION TRANSITION AND THE GLOBAL OBESITY EPIDEMIC

RACHEL GATES FLAHERTY - COMPETITIVE EATING: HOW IT WORKS AND ASSOCIATED HEALTH EFFECTS

LYNDSAY LANG - BREAKFAST PROGRAMS EFFECTS ON ACADEMIC PERFORMANCE IN LOW INCOME SCHOOL AGED CHILDREN

MAGGIE LAFORTUNE - BEST PRACTICES FOR NUTRITION EDUCATION IN ELEMENTARY SCHOOLS

TAYLOR MCDOWELL - THICKENED ICE CREAM RECIPE FOR USE IN LTC FACILITIES

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