SEMINARS HAPPENING FEB 24 - 28/2020

CHEMISTRY DEPARTMENT

SPEAKER: DR. JOHN M. ROSCOE, PROFESSOR EMERITUS, CHEMISTRY DEPARTMENT, ACADIA UNIVERSITY

TITLE: THE KINETICS AND DYNAMICS OF REACTIONS OF HALOGEN ATOMS WITH VOLATILE ORGANIC COMPOUNDS

THURSDAY, FEBRUARY 27/2020 IN ELLIOTT HALL ROOM#303 AT 12:00 NOON

 

JODREY SCHOOL OF COMPUTER SCIENCE

HONOURS THESE DEFENCE: EXAMINING AND IMPROVING THE TIMEKEEPING ACCURACY OF ANDROID - YIXIN YANG

TUESDAY, FEBRUARY 25/2020 IN CARNEGIE HALL ROOM#410 AT 2:00PM

 

SPEAKER: DR. SAGEEV OORE - DALHOUSIE UNIVERSITY

TITLE: GENERATING MUSIC AND AUDIO WITH MACHINE LEARNING

TUESDAY, FEBRUARY 25/2020 IN K. C. IRVING CENTRE AUDITORIUM AT 4:30PM

 

INFORMATION SESSION: RESEARCH INTENSIVE CYBER KNOWLEDGE STUDIES & SCHOLARSHIP

DR. ARASH HABIBI LASHKARI - RESEARCH MANAGER, CANADIAN INSTITUTE OF CYBERSECURITY

FRIDAY, FEBRUARY 28/2020 IN CARNEGIE HALL ROOM#113 AT 2:30PM

 

PHYSICS DEPARTMENT

SPEAKER: DR. MICHAEL ROBERTSON - PHYSICS DEPARTMENT, ACADIA UNIVERSITY

TITLE: RECOVERING CONTRAST IN DOCUMENTS USING OPTICAL METHODS

WEDNESDAY, FEBRUARY 26/2020 IN HUGGINS SCIENCE HALL ROOM#206 AT 4:30PM

 

SCHOOL OF NUTRITION AND DIETETICS

SENIOR SEMINAR (NUTR 4903) IS THE CAPSTONE COURSE FOR THE BACHELOR OF SCIENCE IN NUTRITION IN THE SCHOOL OF NUTRITION AND DIETETICS. STUDENTS ENGAGE IN INDEPENDENT RESEARCH PROJECTS ON A TOPIC OF THEIR CHOICE RELATED TO FOOD, NUTRITION, AND/OR DIETETICS. THE COURSE IS A CELEBRATION OF LEARNING, DRAWING ON COURSES TAKEN THROUGHOUT THE DEGREE. CAMPUS AND COMMUNITY MEMBERS ARE MOST WELCOME.

PRESENTATIONS FOR TUESDAY, FEBRUARY 25/2020 IN THE K. C. IRVING CENTRE AUDITORIUM FROM 7:00PM TO 10:00PM:

KAIWALYA PUNTAMBEKAR - GUT MICROBIOME AND DIABETES

RACHAEL MOSS - FOOD FOR THOUGHT: ANTHOCYANINS IN BLUEBERRIES LINKED TO ENHANCE COGNITION IN STUDENTS

LISA WANG - UNDERSTANDING THE BENEFIT OF THE TRADITIONAL FERMENTED SOYBEAN FOOD IN CHINA

DAFEI LIAN - LITTLE CREATURES IN THE GUT: THE WAY PEOPLE FEED THEM AFFECT HOW THEY MANAGE BODY WEIGHT

ROBYN MACDONALD - CHILDHOOD FOOD INSECURITY: IMPACTS ON QUALITY OF LIFE THROUGH ADULTHOOD

NATALIE JENSEN - FROM BELLY TO BRIAN: HOW THE GUT MICROBIOME IMPACTS SCHIZOPHRENIA

SHANIA DAURIE - ENVIRONMENT, DIET, STRESS: THE AFFECT OF THE COMPOSITION OF THE GUT MICROBIOME PRE AND POST-NATAL

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